First, wash the bean sprouts and prepare them, shred the onions and carrots, and chop the green, red, and green onions sideways. Rather than putting in too many things, the above vegetables go so well with seafood that it tastes good. If you don't like spicy food, add green pepper. If you like spicy food, please add Cheongyang red pepper.

And wash the squid and shrimp cleanly, cut the squid diagonally, and remove the intestines from the shrimp's back. You can make squid without cutting it. You can make shrimp with your head and skin peeled. Then, add 1 tablespoon of cooking wine, a little salt, and a little pepper to the cuttlefish and shrimp, and let stand for about 10 minutes.

And I make the sauce in advance. Mix 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 0.5 tablespoon of red pepper powder, 1 tablespoon of sugar, and 0.5 tablespoon of sesame oil.

And you have to boil 70% of the ramen at the end. Boil it beforehand and blow it. It's good to boil it until it's hard and prepare the gel at the end.

Now, surround a heated frying pan with 2 tablespoons of grape seed oil and stir-fry minced garlic and ginger to create a scent. You can use cooking oil or olive oil instead of grape seed oil.

Then, measure it in Cheongju for about 10 minutes and stir-fry the squid and shrimp with the fishy smell removed.

And stir-fry carrots, onions, bean sprouts, green peppers, red peppers, and green onions. The point is to stir-fry it quickly over high heat. Until the bean sprouts and vegetables are cooked to some extent, it is easy to burn, so stir-fry them while controlling the heat.

Add the noodles and stir-fry quickly.

Add the last sauce you made and stir-fry it to finish.