First, put (water + milk) in a pot, add butter, and bring to a boil. Don't stir it and if the milk and water are so soft that the butter melts, it's OK.

Add the sifted gravitational powder 2 to 3 times and stir it quickly. The gas light is low. If the fire is too high, it will burn, right?

Stir-fry until there's a thin layer. If you continue to stir-fry it, it will smell savory. Stir-fry it until then.If you don't stir-fry it enough, the flour smells bad and the sugar doesn't swell.

Now remove from gas heat, cool to a certain extent, add eggs one at a time and mix. Two and a half eggs are enough. It weighs 125 grams.

The concentration has to drop like this and it can't drop like this. I think you can adjust the concentration with eggs. If it's too hot, add some more eggs. If it's too hot, sugar will swell up and turn off.
Then it won't swell up even if it's too watery, right? When you lift the dough and drop it, it goes like this!You just have to drop your mouth.

Then place the dough in a piping bag with a round tip and squeeze little by little in the pan at regular intervals. The home run ball is small, so you just need to squeeze a little. If you squeeze it too big, it'll swell up and get big. Squeeze it a little bigger and put choux cream instead of chocolate, and it'll become custard cream bread.

Clean up the top sharpness and spray water with a sprayer. If you spray water, it doesn't shrink even when the sugar is in contact with the air.Water spray is a water spray! Please sprinkle it.

Bake in a preheated 180 oven for 20 to 25 minutes. Never open the door while baking! Then the sugar that was swelling will turn off. If you don't grill it enough, it's not crispy, but soggy. It's a round ugly shoe. It's delicious if you just eat it like this. It's just a light taste. It's more delicious if you add cream or chocolate because it's empty inside.

I'm going to make chocolate to put in the sour cream if I just eat it.
Put whipped cream, chocolate, and honey in a pot and melt them. Instead of honey, starch syrup is also possible. It tastes better if you add a little bit of peanut powder or cinnamon powder. If you put chocolate in a piping bag with a shukkip and put a hole under the shu, it's a home run ball. It's better to put the chocolate after it's cooled down.