Making soft tofu soup with dumplings
Soft tofu and dumplings. It's soggy. Soft tofu soup
2 serving
Within 30 minutes
밍밍뿡
Ingredients
  • soft tofu
    1pack
  • Pumpkin
    little
  • crushed garlic
    little
  • leek
  • Cheongyang red pepper
    1ea
  • onion
    little
  • Frozen dumplings
    little
  • Red pepper powder
    3spoon
  • grape seed oil
    1spoon
  • Salt
  • ground pepper
  • Korean style soy sauce
    1spoon
  • anchovy powder
    1/2spoon
Cooking Steps
STEP 1/7
Please cut the vegetables for the dumpling soft tofu soup. Please prepare 1 bag of soft tofu and frozen dumplings.
STEP 2/7
Put 1 spoon of grape seed oil in a pot, add 3 spoons of red pepper powder and stir-fry slightly
STEP 3/7
Add about 400cc of water to lightly stir-fried red pepper powder and half a spoonful of anchovy powder and boil it once.
STEP 4/7
Once the soup boils, cut the soft tofu in half and add it.
STEP 5/7
Now, add all the chopped vegetables and boil them.
STEP 6/7
Season with salt, pepper and soy sauce.
STEP 7/7
Lastly, add dumplings and boil them until they are cooked.
Cooking review
4.33
score
  • 237*****
    score
    I poured about 50ml of water and added bean sprouts and salted shrimp Dumpling and soft tofu go well together. It's good. Thank you
    2019-10-31 19:13
  • 959*****
    score
    The seasoning was too weak, so I put as much anchovy broth as possible and it's so delicious
    2019-08-27 12:55
  • 858*****
    score
    I didn't have a pumpkin so I couldn't put it in. I didn't know how to season it with this recipe, so I added another spoon of soy sauce and added a little bit of Miwon. It was delicious. Thank you! It's a very simple soft tofu stew. I tasted the soup before putting dumplings in it, and it was amazing
    2018-02-23 02:38
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