Making Cold Udon
It's cold udon made cool and simple with commercial udon.
1 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Udon noodles
    1ea
  • Flake
  • Cucumber
  • Tomato
  • Water
  • Kim
Cooking Steps
STEP 1/3
Boil the udon in boiling water, march in cold water, soak it in ice water and drain it.
STEP 2/3
Mix liquid soup in ice water.
STEP 3/3
Put the noodles in a bowl, put tomatoes and cucumbers, pour soy sauce soup, and sprinkle the flake and seaweed.
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)