Making Cold Udon
It's cold udon made cool and simple with commercial udon.
1 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Udon noodles
    1ea
  • Flake
  • Cucumber
  • Tomato
  • Water
  • Kim
Cooking Steps
STEP 1/3
Boil the udon in boiling water, march in cold water, soak it in ice water and drain it.
STEP 2/3
Mix liquid soup in ice water.
STEP 3/3
Put the noodles in a bowl, put tomatoes and cucumbers, pour soy sauce soup, and sprinkle the flake and seaweed.
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