Making Cold Udon
It's cold udon made cool and simple with commercial udon.
1 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Udon noodles
    1ea
  • Flake
  • Cucumber
  • Tomato
  • Water
  • Kim
Cooking Steps
STEP 1/3
Boil the udon in boiling water, march in cold water, soak it in ice water and drain it.
STEP 2/3
Mix liquid soup in ice water.
STEP 3/3
Put the noodles in a bowl, put tomatoes and cucumbers, pour soy sauce soup, and sprinkle the flake and seaweed.
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Making wingbong soy sauce chicken
    5.00(11)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)