Making Banana Tteokbokki
Spicy seasoning and sweet and soft banana meet~ Banana tteokbokki made with chewy rice cake!
0 serving
Within 30 minutes
풀향기
Ingredients
  • Bar rice cake
    140g
  • Banana
    2ea
  • fish cake
    100g
  • onion
    1/2ea
  • Cabbage
  • Paprika
  • Paprika
  • leek
    1/2piece
  • Sesame
    little
  • Anchovy
    12ea
  • Sea tangle
    8piece
  • Water
  • red pepper paste
    3TS
  • brewed soy sauce
    1ts
  • Oligosaccharide
    1/2TS
Cooking Steps
STEP 1/6
Remove the skin and both ends of the banana and cut it into bite-size pieces. Cut garaetteok into round shapes. Pour boiling water into a sieve to drain fish cakes.
STEP 2/6
Peel and wash the onion and green onion, shred the onion, and cut the green onion into 3cm pieces. Wash cabbage in running water and cut it into appropriate sizes. Wash yellow and red paprika in running water and cut it into squares.
STEP 3/6
Pour water into a plump frying pan, add anchovies and kelp, and make soup again. Add red pepper paste and oligosaccharide, and when it boils, add onions and cabbage and boil it while stirring.
STEP 4/6
Add paprika and boil, then add fish cake and boil. After that, add the rice cake and stir it while boiling. When the rice cake becomes soft, add the green onion and boil it.
STEP 5/6
Add bananas, mix well, and remove from heat. Bananas fade quickly, so if you boil them for a long time, they become mushy and are not good.
STEP 6/6
Put the tteokbokki in a bowl, put two slices of banana, and sprinkle some sesame seeds!
Bananas increase immunity and help skin beauty and prevent aging.
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