Name: Making shrimp and egg sandwiches
Total time: 15 min
Ingredients: a plain bread; onion 1/4ea; Cucumber 1/4ea; Cocktail shrimp 12ea; Paprika little; Ham; Cheese; a boiled egg 5ea; Lettuce little; Herb salt little; Mayonnaise 3spoon; Mustard 2spoon; Oy Pickle 1spoon

10K Recipe

Making shrimp and egg sandwiches

It's a great sandwich for lunch, a meal, and a snack

0 serving

Within 15 minutes

밍밍뿡

Ingredients

a plain bread
onion

1/4ea
Cucumber

1/4ea
Cocktail shrimp

12ea
Paprika

little
Ham
Cheese
a boiled egg

5ea
Lettuce

little
Herb salt

little
Mayonnaise

3spoon
Mustard

2spoon
Oy Pickle

1spoon

Cooking Steps: STEP 1/13

Chop the vegetables for the sandwich. If you soak onions in water with a little salt, the spicy taste decreases. Defrost frozen cocktail shrimp in water.

STEP 2/13

Please prepare bread and cheese and sliced ham. Sliced ham is simpler.

STEP 3/13

Prepare the sauce for the shrimp egg sandwich..There's nothing much I'll use the sauce I have at home

STEP 4/13

Grill the sliced ham in a skillet with just a little bit of nothing.

STEP 5/13

Grill it with only herb salt without adding any defrosted cocktail shrimp.

STEP 6/13

Slice the cooked shrimp, chop the egg whites into thick pieces, and mash the yolk.

STEP 7/13

Squeeze the water out of the chopped vegetables.

STEP 8/13

Please add the amount of sauce. I used minced pickles.

STEP 9/13

Stir in the sandwich filling. The sauce and ham cheese are seasoned, so I didn't add any other seasoning.^^

STEP 10/13

Put a bit of mustard on one side of the bread and put lettuce on it

STEP 11/13

Put two slices of grilled ham on top

STEP 12/13

Please speed up the sandwich I made.

STEP 13/13

If I put one slice of cheese on top of it and one more slice of bread, I'll be full just by eating this, right?

When you boil an egg, leave the refrigerated egg at room temperature for about 5 minutes, add a little salt and vinegar, add the egg first, add water, and boil it, and it won't break and peel well.

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