potato oven croquette
It's a light potato croquette because it's not fried.
6 serving
Within 60 minutes
이그림
Ingredients
  • the front legs of pork
    300g
  • Potato
    6ea
  • onion
    1ea
  • egg
  • Powerful rice flour
  • bread crumbs
  • Salt
  • Garlic
  • Ginger
  • an oregano
Cooking Steps
STEP 1/7
Remove the fat from the front of the pork and finely chop it and season it with salt, garlic, ginger, and oregano.
STEP 2/7
Chop the onion finely, too. Cook seasoned meat and onions in a pan, respectively.
STEP 3/7
Heat the pan and stir-fry the onions in olive oil. Stir-fry the meat and mix it with the onion.
STEP 4/7
Cook the potatoes in a steaming steamer and crush them when hot. Add stir-fried onions, cooked meat, and salt and mix evenly. It is convenient to peel it after cooking it.
STEP 5/7
Mix potatoes and meat well together and make round.
STEP 6/7
Coat potatoes in flour - egg - bread crumbs order.
STEP 7/7
Bake round wide potato croquette in a preheated 180-degree oven for at least 15-20 minutes. Take it out after 20 minutes after it's golden brown.
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