How to make stir-fried shredded potatoes.
Let me introduce you to stir-fried potatoes that can be savory and light without any special seasoning.
2 serving
Within 15 minutes
돌하우스
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Cooking oil
    2spoon
  • Salt
    1spoon
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Shred the potatoes.
STEP 2/5
Chop the carrots and onions, add 1 spoon of salt to the potatoes, pickle for about 5 minutes, and squeeze the water out.
STEP 3/5
Stir-fry the salted potatoes in a pan covered with 2 spoons of cooking oil for about 3 minutes.
STEP 4/5
Add chopped onions and carrots and stir-fry them one more time.
STEP 5/5
Lastly, add a bit of sesame seeds and pepper powder and finish it off.
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