Spicy and sweet stir-fried pork
Let me introduce spicy yet soft and sweet stir-fried spicy pork.
3 serving
Within 999 minutes
풀향기
Ingredients
  • Pork
    610g
  • onion
    1/2ea
  • Sesame leaf
    10piece
  • leek
    little
  • Sesame
    little
  • Cooking oil
    1TS
  • brewed soy sauce
    2TS
  • red pepper paste
    2.5TS
  • Red pepper powder
    1ts
  • plum extract
    1TS
  • cooking wine
    1TS
  • Sugar
    1ts
  • crushed garlic
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare pork with a wooden core and cut it into 3 pieces.
STEP 2/7
Add the amount of seasoning ingredients brewed soy sauce, red pepper paste, red pepper powder, plum juice, cooking wine, sugar, minced garlic, and pepper to make the sauce.
STEP 3/7
Pour the sauce on the cut pork, mix it with the seasoning evenly, and let it ripen in the refrigerator for about 3 hours.
STEP 4/7
Peel the onion, wash it in running water, and shred it. Wash perilla leaves in running water, drain them, and shred them.
STEP 5/7
Put cooking oil in a heated frying pan and stir-fry the marinated pork.
STEP 6/7
When the pork is almost cooked, stir-fry the sliced onions. The onions are big, so I used only 1/2 of them. Pork and onions are ingredients that go well together.
STEP 7/7
Stir-fry perilla leaves and remove from heat. You can add other vegetables, but I tried using eco-friendly agricultural vitamins, minerals-rich onions, and fragrant perilla leaves. Put the stir-fried spicy pork on a plate, put sliced green onions on top, and sprinkle a little sesame seeds.
Cooking review
5.00
score
  • 562*****
    score
    It's so delicious^^ I didn't have much time, so it's good even though I aged it for about an hourIt was spicy, so I mixed it with fresh pepper powderThank you for the meal. ^^
    2016-07-05 23:43
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