Shrimp rose pasta
I'm thinking about whether to eat tomato sauce or cream sauce after jajangmyeon or jjamppong? Rose pasta is perfect for when it's a bit too much to just eat tomatoes and cream
0 serving
Within 30 minutes
cookking
Ingredients
  • If it's spaghetti
  • Shrimp.
    10ea
  • mushroom
    3ea
  • Garlic
    5piece
  • onion
    1/4ea
  • peperoncino
    5ea
  • tomato sauce
  • Cream sauce
  • olive oil
Cooking Steps
STEP 1/12
Chop the pepperoncino into small pieces, and slice the mushrooms and onions thinly Slice the garlic thinly
STEP 2/12
Add enough salt and olive oil to boil pasta noodles The noodles are seasoned with salt, so it's delicious without any seasoning
STEP 3/12
Take out the pasta noodles and mix them with olive oil Olive oil prevents the noodles from getting tangled
STEP 4/12
Grease a heated frying pan with enough olive oil and add garlic
STEP 5/12
When garlic is on top, add pepperoncini and add spicy flavor
STEP 6/12
Add chopped onions
STEP 7/12
When onions are brownish, add defrosted shrimp
STEP 8/12
When the shrimp is cooked, add the mushrooms
STEP 9/12
Add the tomato sauce
STEP 10/12
Add cream sauce to taste
STEP 11/12
Mix the tomato sauce and cream sauce well, then add the spaghetti noodles and mix until the seasoning is absorbed
STEP 12/12
Put the noodles on the plate, put the sauce on it, and sprinkle parsley to finish it off
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