Spicy duck meatballs
I often cook chicken at home, but strangely, ducks go out and buy it. My family enjoyed the duck soup that I made this time, so I decided to make duck dishes at home from now on. Spicy duck in the approaching Malbok. Don't you think it'll be okay? Let me introduce you!
5 serving
Within 999 minutes
서현마미
Ingredients
  • onion
    2ea
  • leek
    2ea
  • Sesame leaf
    suitably
  • King oyster mushroom
    2ea
  • red pepper paste
    4Ts
  • Red pepper powder
    6Ts
  • Soy sauce
    4Ts
  • plum extract
    2Ts
  • crushed garlic
    2Ts
  • a faraway party
    1Ts
  • cooking wine
    2Ts
  • ginger juice
    1ts
  • perilla oil
    1/2Ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
I'll prepare duck meat, too. I'll mix the ingredients and prepare the sauce.
STEP 2/7
Add the marinade to the duck and mix, and let it ripen for a couple of hours to soak the marinade.
STEP 3/7
Cut the mushrooms into bite-sized pieces, and shred the onions.
STEP 4/7
Cut the green onions sideways, wash the perilla leaves well and drain them.
STEP 5/7
In a heated pan, stir-fry the seasoned duck until it is almost cooked, then add onions and saesongi mushrooms and stir-fry together.
STEP 6/7
When the vegetables are cooked, add green onions and stir-fry them,
STEP 7/7
Lastly, add perilla leaves and stir-fry it.
Cooking review
4.75
score
  • 710*****
    score
    I'm always cooking and eating it deliciously ^^
    2022-11-28 21:06
  • 624*****
    score
    Last time. I made it and ate it again, but I forgot the picture. I'm eating it well!
    2020-06-12 20:17
  • 127*****
    score
    It was delicious. I didn't have much time, so I seasoned it right away, but it was delicious. Duck is a bit greasy, so it's kind of bad, but I think I'll try the leftover on a Jingle grill
    2017-05-15 12:25
  • 464*****
    score
    I made it at home and it's really good I'd rather not go out and eat it, but cook it at home
    2016-01-18 22:12
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