Pocaccia, making olive bread
The Pocaccia baked this time was spicy and savory, and I put olives, tabasco sauce, and olive oil on bread and baked it in a shaba rant. It looked like a big donut when put it in a bowl at once, and it was different and nice to eat it one by one.
4 serving
Within 999 minutes
각설탕식구들
Ingredients
  • Strong flour
    420g
  • Dry East
    6g
  • Salt
    7g
  • Sugar
    40g
  • olive oil
    40g
  • Water
    230~250g
  • olive oil
  • Hot sauce
  • basil
  • Olive
Cooking Steps
STEP 1/4
I added the dough ingredients, kneaded them, and fermented them.
STEP 2/4
Apply olive oil to the shaba rancher and add it into a round shape.
STEP 3/4
Top with plenty of olive oil, top with olive slices and sprinkle with basil powder and tabasco sauce.
STEP 4/4
When the dough swells, place in a preheated oven and bake at 210 degrees for 25 minutes.
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