Bar rice cake. Black sugar stir-fried rice cake
It's tteokbokki with black sugar If there's any leftover rice cake in the freezer. Cook in sweet brown sugar sauce It's different from tteokbokki. It tastes similar to hotteok
2 serving
Within 30 minutes
예예
Ingredients
  • Bar rice cake
    40cm
  • brown sugar
    2spoon
  • Water
    5spoon
  • Soy sauce
    1spoon
  • Oligosaccharide
    2spoon
  • cinnamon powder
    little
Cooking Steps
STEP 1/7
Cut the rice cake into 2cm pieces..
STEP 2/7
Put oil in a heated pan. Add the rice cake and cook until the surface is rough and place it on a plate for a while
STEP 3/7
Put all the sauce ingredients in the pan.
STEP 4/7
When it starts to boil over high heat, turn it down to medium and low heat
STEP 5/7
Add the grilled garaetteok and boil it down
STEP 6/7
Cook it over low heat and slowly cut into the sauce and rice cake.. The sweet smell of hotteok is making me crave it
STEP 7/7
It's finished with black sugar rice cake with black sugar
Cooking review
5.00
score
  • mot*******
    score
    It's so delicious. It's going to be a snack that you can eat at home without buying it somewhere else!You can make this food when you bring your friend next time.And it's perfect for their taste. Next time, I'll have a simple snack like this!
    2017-06-08 18:59
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