Cold cucumber soup
As the weather is hot, I often look for cool food these days. I'm going to make a cucumber cold soup with pesticide-free cucumbers grown on the open ground. Here is a cool cucumber cold soup that is good for quenching thirst for cold soup that can be made with good and simple ingredients.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Cucumber
    1ea
  • Garlic
    1piece
  • Red pepper
    little
  • Ice
  • Bottled water
  • plum extract
    1TS
  • the liquid of tuna
    1.5TS
  • Vinegar
    1.5TS
  • Sugar
    1ts
Cooking Steps
STEP 1/4
Chop the cucumber finely. I really like the scent of cucumber.
Peel the garlic, wash it, and shred it.
STEP 2/4
Pour cool bottled water into a bowl, add plum juice, tuna juice, vinegar, and sugar, and mix evenly to dissolve sugar.
If you like sour taste, you can add vinegar.
STEP 3/4
Add chopped cucumbers and garlic.
STEP 4/4
Add sesame seeds and mix well.
Keep it cool in the refrigerator and put it on the table.
the efficacy of cucumbers Cucumbers are rich in vitamin C and are good for preventing colds and relieving thirst by facilitating the body's metabolism. It has a cold temperature, has excellent detoxification effect, and helps burn. It is an alkaline food containing potassium that excrete waste or heavy metals in the body.
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