Stir-fried zucchini and shrimp
Let me introduce you to stir-fried zucchini shrimp, a soft and digestible side dish.
2 serving
Within 15 minutes
풀향기
Ingredients
  • Young squash
    1ea
  • onion
    1/4ea
  • salted shrimp
    1TS
  • Red pepper powder
    1ts
  • crushed garlic
    1ts
  • perilla oil
    1TS
Cooking Steps
STEP 1/5
Cut zucchini in half a month. Remove the skin of the zucchini, wash it in running water, slice it, peel the garlic, wash it, and chop it.
STEP 2/5
Put perilla oil in a heated frying pan and stir-fry minced garlic, then add zucchini and stir-fry.
STEP 3/5
Add onions and stir-fry them.
STEP 4/5
Add red pepper powder and stir-fry it.
STEP 5/5
Add salted shrimp, stir-fry well until the seasoning is evenly soaked, and remove from heat.
Cooking review
4.50
score
  • 794*****
    score
    The savory smell of perilla oil and the spicy taste is amazingHello
    2023-07-29 13:30
  • eji*****
    score
    It was good because the pumpkin was crunchy^^
    2016-07-17 10:13
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(271)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)