10K Recipe
Spaghetti with tomato carbonara
Tomato Carbonara Spaghetti made for whipped cream processing sleeping in the freezer.
1 serving
Within 30 minutes
μμν¬λΉ
Ingredients
If it's spaghetti
100g
Tomato
1/2ea
egg
1ea
Bacon
2ea
Spaghetti sauce
3TS
whipped cream
1cup
Granapadano cheese
Salt
little
ground pepper
little
Cooking Steps
STEP
1
/8
Prepare bacon, spaghetti sauce, tomatoes, eggs, and whipped cream. Separate the egg whites from the yolk.
STEP
2
/8
Peel the tomatoes and grind them in a blender and cut the bacon into bite-size pieces.
STEP
3
/8
Boil the spaghetti noodles in boiling water for about 8 minutes and strain them through a sieve.
STEP
4
/8
Stir-fry bacon in a heated pan.
STEP
5
/8
Add commercial spaghetti sauce, raw tomatoes and whipped cream and simmer over low heat until thickened.
STEP
6
/8
Add spaghetti noodles and stir-fry, then add egg whites and toss quickly.
STEP
7
/8
Place on a plate and top with the yolk.
STEP
8
/8
Grind the granafadano cheese on the grater.
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