Making patbingsu, making patbingsu
It's so hot these days, right?Eventually, I made shaved ice that I endured for years without eating,
4 serving
Within 30 minutes
최윤미
Ingredients
  • Red beans
    500g
  • Sugar
    500g
  • Water
    8cup
Cooking Steps
STEP 1/8
Boil the red beans once and start again,
STEP 2/8
Throw away the water that you boiled once
STEP 3/8
Add blanched red beans and 8 cups of water and cook over medium heat You have to take a good look in between. I boiled it in a salad masta electric pot MP5. You can just set the temperature and time here
STEP 4/8
When red beans are ripe and water drips well, crush them with one finger
STEP 5/8
Add sugar and salt and cook again until concentrated,
STEP 6/8
I mixed water and milk and ground the frozen ice I didn't take out the shaved ice that was deep inside, but I ground the ice on the kitchen ice blender.
STEP 7/8
I sprinkled jorin red beans and mango extract. I wish I had condensed milk,
STEP 8/8
When it's very hot, I'm happy that it's cool even though it's only for a short time after eating bingsu,
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