Seasoned sea urchin, how to make sea urchin salad, the efficacy
The ingredients are nice and simple to make and eat, and I introduce you to the simple side dish that stimulates your appetite.
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Within 0 minutes
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Ingredients
  • scurvy
    160g
  • Salt
    little
  • Water
  • red pepper paste
    1TS
  • plum extract
    1TS
  • crushed garlic
    1ts
  • Sesame
    1ts
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/6
Trim the dried pollack and wash it in running water. Remove the thick and tough parts of the stem.
STEP 2/6
Blanch a little salt in boiling water. You can blanch it with thick salt, not thin salt.
STEP 3/6
Rinse the blanched dried pollack in cold water.
STEP 4/6
Squeeze the water out of the rinsed dried pollack.
STEP 5/6
Add red pepper paste, plum juice, minced garlic, and sesame seeds and mix them evenly. Put the dried pollack into the sauce, mix it well so that the seasoning is evenly soaked, and add sesame oil and season it again.
STEP 6/6
Put the seasoned sea squirts on a plate and sprinkle some sesame seeds.
Cooking review
4.71
score
  • 349*****
    score
    I mixed it with perilla oil and barley mixed with rice, and it was really delicious. The scent was good, too.
    2023-06-16 21:28
  • 689*****
    score
    It's been a while since I bought it In the past, there were a lot of vegetables in the field...I seasoned it according to the recipe and it was good It reminds me of old memories Thank you ^^
    2021-06-10 22:22
  • 306*****
    score
    I made it deliciously^^~
    2020-05-22 13:45
  • o0p********
    score
    I don't like vegetables, but it's good to cook them like this
    2019-05-06 15:41
  • alg**
    score
    It's good
    2018-04-22 18:49
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