Making Grilled Paprika
A recipe for grilled paprika that is excellent for skin beauty and is good for dieting
0 serving
Within 0 minutes
예쁜포비
- Ingredients
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Paprika3ea
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instant rice2bowl
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Kimchi1cup
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Ham100g
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Pizza cheese100g
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Butter1TS
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Cooking oil1/2TS
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red pepper paste1TS
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- Cooking Steps
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STEP 1/9Please prepare today's main ingredient, paprika. It's better to prepare something as large as possible.
STEP 2/9Cut paprika into lid shapes and remove seeds from inside. If it's not horizontal, cut the bottom a little bit.
STEP 3/9The longer you bake paprika, the sweeter it becomes, so bake it in an oven preheated to 180 for about 10 minutes.
STEP 4/9Please prepare ingredients to make cheese kimchi fried rice. It's better to use cold rice. Please prepare butter, ham, kimchi, and pizza cheese. Chop the kimchi and ham into small pieces.
STEP 5/9Grease a heated pan with butter and cooking oil and stir-fry kimchi. Use cooking oil together because it can burn if you just stir-fry it with butter.
STEP 6/9Add chopped ham and stir-fry it
STEP 7/9Add rice and stir-fry it. If you add 1 tablespoon of red pepper paste, it will taste better.
STEP 8/9Please put kimchi fried rice in the pre-baked paprika and put pizza cheese on it, which is not in the picture.
STEP 9/9Bake in a preheated 180 oven for about 12 minutes. When the cheese turns golden, you can take it out.
Paprika is said to be more nutritious and more delicious because it tastes sweet when you eat it.
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