How to make Tteokbokki better than Jaws
I made tteokbokki that is more delicious than Jaws tteokbokki as a snack during summer vacation. I went out When I come in, I sing Jaws Jaws songs, and when I'm busy, I sometimes pack it up and eat it, but I can't buy it every time That's why I made tteokbokki Let me introduce how to make delicious tteokbokki.
2 serving
Within 60 minutes
민쿡스
Ingredients
  • anchovy broth
    3cup
  • Tteokbokki and rice cake
    350g
  • leek
    1/2ea
  • fish cake
    2piece
  • egg
    2ea
  • Ramen
    1/2ea
  • onion
    1/2ea
  • black sesame
    little
  • leek
    1ea
  • dried shrimp
    5~6ea
  • Sea tangle
    little
  • Water
    4cup
  • crushed garlic
    1ts
  • red pepper paste
    2TS
  • Soy sauce
    1TS
  • Sugar
    2TS
  • Starch syrup
    1.5TS
Cooking Steps
STEP 1/7
The way to make tteokbokki delicious is much better to make broth than to make it with plain water. Boil it for about 10 minutes, take out anchovies and kelp, and boil the rest of the ingredients for 5 to 10 minutes more.
STEP 2/7
I'm going to boil them
STEP 3/7
Mix all the seasoning ingredients and prepare.
STEP 4/7
Put the sauce in the boiled broth and boil it to a boil.
STEP 5/7
In the meantime, prepare the ingredients
STEP 6/7
When the sauce boils, add tteokbokki rice cake and boil it.
STEP 7/7
When it boils, egg, fish cake, onion, green onion~ Just put it all in and boil it~ When you boil it, a lot of the soup gets boiled down quickly and becomes thick.
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