Cheese kimbap
It's a luxury cheese beef gimbap with steak beef.
4 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • instant rice
    5bowl
  • Kim
    6piece
  • egg
    4ea
  • Sesame leaf
    12piece
  • Beef
    250g
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • the meat inside a razor clam
    2ea
  • Burdock
    6ea
  • Pickled radish
    6ea
  • Kimbap ham
    6ea
  • Cheese
    6ea
  • Salt
    little
  • Cooking oil
    little
  • Sesame oil
    little
  • Salt
    little
  • sesame salt
    little
  • Steak sauce
    2TS
Cooking Steps
STEP 1/9
Please prepare the above ingredients.
STEP 2/9
Marinate beef with 2 tablespoons of commercial steak sauce. You can just season it with soy sauce.
STEP 3/9
Add a little salt to the egg, beat it finely, cover the heated pan with a little cooking oil, and fry the egg.
STEP 4/9
Finely shred the carrots, cover the heated pan with cooking oil, and stir-fry with salt.
STEP 5/9
I'd like some ham, too.
STEP 6/9
Bake beef in a heated pan until golden brown.
STEP 7/9
Please cut each ingredient according to the size of the kimbap.
STEP 8/9
Add sesame oil, salt, and sesame salt to the rice and mix them evenly.
STEP 9/9
Kimbap - Seaweed - Rice - Perilla leaf - Put various ingredients on it and roll it.
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