pork rinds
It's a very simple pork macaroni made using commercial Korean seasoning sauce.
2 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • pork neck
    600g
  • onion
    1/2ea
  • Nutritional chives
    1pack
  • Sesame leaf
    10piece
  • pine nut
    little
  • Bank
    little
  • Seasoning
    1pack
Cooking Steps
STEP 1/6
Prepare the pork with pork neck and cut it so that the seasoning can soak well.
STEP 2/6
Add pork neck and seasoning and marinate for about 30 minutes. Spread the sauce evenly over the meat.
STEP 3/6
Grilled pork loin tastes better with vegetables. In particular, pork has cold properties, so it is said that it goes well with chives with warm properties.
STEP 4/6
Slice the onions thinly and soak them in cold water to remove the spicy taste, and the chives are 4cm long and the perilla leaves are thinly sliced.
STEP 5/6
Bake pork marinated in a hot pan over medium heat until golden brown.
STEP 6/6
Cut well-done pork loin into bite-size pieces and garnish with vegetables. Garnish the bank and pine nuts, please.
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