How to make yummy stir-fried spicy pork
It's spicy stir-fried pork that you can eat easily when there are no side dishes or when customers come.
3 serving
Within 999 minutes
지완맘
Ingredients
  • the front legs of pork
    580g
  • onion
    1ea
  • leek
    little
  • Young squash
    1/4
  • Garlic
    1TS
  • Cheongju
    2TS
  • red pepper paste
    4TS
  • Soy sauce
    2TS
  • a restaurant
    1.5TS
  • plum extract
    little
  • Red pepper powder
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Carefully remove the blood from the kitchen towel for pork. Add 1TS of garlic, 2TS of cheongju, 4TS of red pepper paste, 2TS of soy sauce, 1.5TS per dish, a little plum juice, 1TS of red pepper powder, and a little pepper to the pork and marinate in the refrigerator for about 2 hours.
STEP 2/4
Cut the vegetables into bite-size pieces.
STEP 3/4
Stir-fry well marinated pork in a pan. When the meat starts to cook, add the prepared vegetables and stir-fry.
STEP 4/4
When the meat is almost done, add the prepared green onions and stir-fry lightly and finish.
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