Sweet and savory sweet pumpkin tteokbokki
It's tteokbokki that even young children who can't eat spicy tteokbokki can eat well.. I choose chewy rice cakes and sweet pumpkin.. It's tteokbokki that will captivate your taste budsEverything
0 serving
Within 30 minutes
예예
Ingredients
  • Mini sweet pumpkin
    1/2pack
  • Tteokbokki and rice cake
    150g
  • Corn
    1/2ea
  • grape seed oil
    2spoon
  • black sesame
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • ginger liquor
    3spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/7
First, wash the sweet pumpkin clean, dig out the seeds, and then.. Place it in a bowl, wrap it, and cook it in a microwave oven... Don't cook it too well.. You have to cook it until it's slightly undercooked.. I cooked it in the microwave for 3 minutes and it was cooked perfectly
STEP 2/7
Cut the ripe pumpkin into bite-sized pieces..
STEP 3/7
I prepared tteok-bokki and.. There's boiled corn, so I took half of the corn off~~h
STEP 4/7
Put oil in the heated pan, put in tteokbokki rice cake, and cook it as if you'
STEP 5/7
When the rice cake becomes soft, add sweet pumpkin and corn and stir-fry it. You have to stir-fry it gently with a spatula so that the sweet pumpkin doesn't get lumpy~~^^
STEP 6/7
Lastly, add all the seasoning ingredients and stir-fry over medium-low heat until the sauce boils down~~
STEP 7/7
Turn off the heat and sprinkle black sesame seeds~~^^
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