boiled scorched rice
It is a savory nurungji baeksuk, which is good for summer health food.
2 serving
Within 30 minutes
러블리쭌맘
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1ea
  • leek
    1piece
  • onion
    1ea
  • crispy rice crust
  • Scallions
    1ea
  • Salt
Cooking Steps
STEP 1/6
Please clean the chicken.
STEP 2/6
Add the right amount of water, trimmed chicken, onion, green onion, and tripe tea bag and bring to a boil.
STEP 3/6
We prepare nurungji separately. I made it using a rice cooker. It was easy when I set it up as a nurungji course.
STEP 4/6
After making sure the chicken is cooked well, remove the tea bag, onion, green onion, and chicken together.
STEP 5/6
After scavenging, add a little salt, add nurungji and simmer for about 2-3 minutes.
STEP 6/6
I'm going to finish with the chives.
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 4
    Bean sprout fish cake japchae
    4.84(37)
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)