How to make chubby squid sundae
I'd like to introduce you to squid sundae that I ate with my family on the weekend. It's been a long time since I made a chubby and stuffed squid sundae, and it's very delicious. It reminds me of how much I liked it because it's small and cute
0 serving
Within 0 minutes
각설탕식구들
Ingredients
  • Squid
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Garlic
    2piece
  • Cheongyang red pepper
    2ea
  • Paprika
    little
  • egg
    1ea
  • Tofu
    1piece
  • glutinous rice flour
  • potato starch
  • Flour
    5TS
  • Salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/15
Remove the intestines, peel, and wash the squid thoroughly
STEP 2/15
Chop the squid legs and vegetables, crush the tofu and put it in a cloth and squeeze the water out
STEP 3/15
When all the ingredients are ready
STEP 4/15
Season it and mix it evenly
STEP 5/15
Add the remaining powder to the squid and shake it to coat it so that the contents stick well
STEP 6/15
Place 70% of the batter in the squid and finish with skewers
STEP 7/15
Place paper foil in steamer and place squid
STEP 8/15
When water boils in a pan
STEP 9/15
Put the steamer on top and cover it
STEP 10/15
Steam the squid for about 10 minutes until it's
STEP 11/15
Cool well-cooked squid so it's easy to cut
STEP 12/15
I cut the cooled squid into 1cm thick pieces If you chop the vegetables too finely, the texture will decrease, so it's good to chop them to make it chewable
STEP 13/15
I put a little bit of soy sauce for the family who say that it's seasoned well even if you just eat it, but it tastes good when you take it
STEP 14/15
Colorful ingredients look better, so it will taste better if you add your favorite ingredients. You can grind beef or add glass noodles
STEP 15/15
It's a light squid sundae that has a chewy taste in between, and it clumps up well with tofu in it, and even feels savory
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