beef miso soup
Let me introduce you to beef soybean paste soup and delicious cauldron soybean paste.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Beef
    310g
  • dried shiitake mushroom
    8ea
  • Soybean paste
    2TS
  • leek
    3piece
  • Red pepper
    1ea
  • crushed garlic
    1/2TS
  • Korean soy sauce
    1ts
  • Salt
    little
  • Sesame oil
    1/2TS
  • Water
Cooking Steps
STEP 1/8
Soak dried shiitake mushrooms in enough water, wash them in running water, and chop them thickly. Rinse the tofu in running water, cut it into bite-sized pieces, remove the skin of the green onion and garlic, cut the green onion into 3-4m long pieces, and chop the garlic. Remove the top of the red pepper, wash it in running water, and slice it sideways.
STEP 2/8
Remove the blood from the beef brisket with a kitchen towel and cut it into bite-sized pieces.
STEP 3/8
Put sesame oil in a heated pot and stir-fry beef.
STEP 4/8
Add shiitake mushrooms, stir-fry, pour water, cover the pot, and bring to a boil.
STEP 5/8
When it boils, strain the soybean paste through a sieve and boil it.
STEP 6/8
When the beef is cooked gently, add tofu, red pepper, and green onion and boil.
STEP 7/8
Add minced garlic and boil, season with Joseon soy sauce and salt, and remove from heat.
STEP 8/8
Place beef soybean paste soup in a bowl.
Cooking review
5.00
score
  • 595*****
    score
    I enjoyed the food. Rather than just eating this, I think it will taste better if there are foods that go well with vegetables and side dishes. Soybean paste should be delicious. I was going to eat it with sprout bibimbap, but it went well together. There are many kinds of doenjang, so please add a little bit and add it. I ate rice water with a little bit of commercial gomtang ^^
    2020-04-20 19:24
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