Chicken breast tortilla wrap mixed with mayo sauce
Chicken breast mixed with soft and tangy mayo sauce is a taste that children and adults like. It was nice to be able to eat it more refreshingly with a lot of pickles and lettuce.
0 serving
Within 60 minutes
서현마미
Ingredients
  • Chicken breast
    200g
  • leek
    1ea
  • Whole pepper
    10piece
  • onion
    1/4ea
  • Garlic
    5piece
  • It's a tortilla
    3piece
  • Slice cheese
    3piece
  • Lettuce
    3~4piece
  • Oy Pickle
    suitably
  • dried cranberries
    1handful
  • Mayonnaise
    5Ts
  • lemon juice
    1Ts
  • Whole Grain Mustard
    2ts
  • chopped onion
    1/4ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Add green onion, pepper, onion, and garlic to the chicken breast and cook it.
STEP 2/5
Chop the onions, add mayonnaise, lemon juice, mustard, salt, and pepper to make mayo sauce. Tear the boiled chicken breast into small pieces and mix evenly with mayo sauce.
STEP 3/5
Mix dry cranberries in chicken breast mixed with mayo sauce. Season with salt and pepper, and prepare tortillas lightly in a frying pan.
STEP 4/5
Place 1 slice cheese, lettuce and cucumber pickle on the baked tortilla and top with chicken breast mixed in sauce.
STEP 5/5
Roll it from the bottom, fold the sides, and wrap it tightly with plastic wrap. When it's shaped to a certain extent, you can cut it and put it on a plate.
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