Spicy oyster rice
Seasonal food always tastes good and is good for your health. Radish and oysters are in season in winter. Radish tastes better because it's sweet in winter. Oysters are also fresh in winter, so it's in season. I mixed oysters and radish and made oyster rice in it.
3 serving
Within 60 minutes
마이드림
Ingredients
  • Rice
    2.5cup
  • Water
    2cup
  • Oyster
    1handful
  • Radish
    450g
  • a peat plant
    2handful
  • thick soy sauce
    1/2cup
  • crushed garlic
    0.5spoon
  • Scallions
    1/2cup
  • Sesame oil
    2spoon
  • sesame salt
    1spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/7
Wash the rice and soak it overnight (about 5 hours) and chop the radish into big chunks and wash the oysters in salt water.
STEP 2/7
Put the soaked two and a half cups of rice in a thick pot, place the sliced radish, pour two cups of water, and when it starts to boil over high heat, boil it over medium heat until the rice water subsides.
STEP 3/7
If you can't see the rice water, put the washed oyster on top and steam over low heat. Oysters get tough when you put them in from scratch and cook rice. If you put it in later while cooking, it's soft and the scent is alive.
STEP 4/7
While the rice is boiling, make the sauce.
STEP 5/7
Turn off the light and leave it for a while when the sound of self-quieting on the floor gets louder and louder. Be careful not to burn because you leave it for too long.
STEP 6/7
Gulmu-bap is done. If you cook it in a pressure cooker, the rice is sticky, so it's not good to mix. If you cook it in a pot, it's very sticky, so it's perfect for oyster rice. If you soak enough rice, you can cook rice in a pot in no time.
STEP 7/7
Even though it's the middle of winter these days, I can see spring greens at the mart. I bought Donnamul and put it on the edge of a bowl containing oyster rice. If you mix it with the sauce, it's refreshing and delicious.
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