Blueberry cheesecake
If you make cheesecake using seasonal fruits, you can enjoy it even more deliciously by combining rich cream cheese and fresh fruit flavors Very simple! Let's make blueberry cheesecake together
0 serving
Within 60 minutes
예예
Ingredients
  • Cream cheese
    200g
  • Blueberry
    1/2cup
  • whipped cream
    1/3cup
  • Eggs
    3ea
  • lemon juice
    1spoon
  • Soft flour
    30g
  • Sugar
    70g
Cooking Steps
STEP 1/7
Add eggs, whipped cream, lemon juice, cream cheese and blueberries in order~~ And.. Add powdered sugar and flour
STEP 2/7
Put all the ingredients for the cheesecake in the blender and grind it~~
STEP 3/7
Cheesecake dough is done in a blink of an eye~~
STEP 4/7
Prepare a pan or container for baking cheesecake with parchment paper I prepared a 20cm round frame~~~
STEP 5/7
Pour the batter into a mold surrounded by parchment paper
STEP 6/7
When you're done pouring the dough.. Tap the mold on the floor to remove the bubbles in the batter
STEP 7/7
You know that cheesecake is more moist and proper when you bake it in medium heat, right?? In a preheated 170 degree oven.. Please let me fight relentlessly in a double bath for about 45 minutes
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