Crispy and moist Dacquoise
Let me introduce you to the lovely Dacquoise~ The crispy and moist taste was so lovely that I regretted baking a little. Let's make Dacquoise that everyone praised
0 serving
Within 60 minutes
민쿡스
Ingredients
  • egg
    4ea
  • Sugar
    45g
  • almond powder
    100g
  • Powerful rice flour
    25g
  • Sugar powder
    85g
  • Butter
  • Sugar powder
  • unsalted butter
    125g
  • Sugar powder
    125g
  • almond powder
    125g
  • egg
    100g
  • rum
    10g
Cooking Steps
STEP 1/16
Spread butter at room temperature on the pan, sift flour, and sprinkle it evenly
STEP 2/16
And if you put the Dacquoise mold on top, you're ready
STEP 3/16
Put the egg whites in a bowl, make foam, and add sugar three or four times to make meringue This time, you have to make a hard and tight meringue
STEP 4/16
When the meringue is made, add the filtered powder and mix it lightly by scratching the bowl into a #, + shape
STEP 5/16
Put the powder in the meringue and mix the bottom and middle parts while holding the ball and scratching the outside of the ball, not rubbing or rubbing it too much.
STEP 6/16
When the dough is complete, scoop the dough with a spatula and place it in a pre-prepared dacquoise mold, as shown in the picture. The reason for this is to scratch it with a scraper to shape it
STEP 7/16
You can put it in a piping bag and put the dough according to the shape, but it's cumbersome and takes a while, so I think this method is the most comfortable and best
STEP 8/16
If you let go of the dough and scratch it with a scraper, it becomes like this.. Lastly, add more batter and scratch it
STEP 9/16
And use a sieve to sprinkle a lot of sugar powder. In this state, you lift the Dacquoise mold up and bake it, but I didn't want it to be a little rough on the side, so I just baked it for the whole frame. You can use either method, but if you want a rough shape unique to Dacquoise, take out the mold and bake.
Preheat the 185-degree oven and bake it for about 12 minutes.
STEP 10/16
I'll make almond cream now.
Gently beat butter at room temperature - Sugar Powder - Add eggs and whip
STEP 11/16
Put the powder on the sieve and mix it evenly
STEP 12/16
Almond cream is a cream that you put on whenever you bake bread or cake I put it in the microwave 3 times for 40 seconds and put it in the refrigerator
STEP 13/16
After making the cream, the dacquoise is all baked ~ It's so funny that it's embarrassing to see it like this when it's baked in a mold..It's pretty when you take it off
STEP 14/16
If you grill it, shake off the sugar powder and turn it upside down, it's in the mold. If you press it down, it comes out ~
STEP 15/16
The top is crunchy. It's too crispy to touch. Sweet me is no joke
STEP 16/16
If you put the almond cream on top and sand it, it's done
- Put the powder through a sieve three or four times
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