potato super-cold
It's potato super cold soup that floats ice in hot summer.
2 serving
Within 15 minutes
비바리
Ingredients
  • Potato
    1ea
  • Green pepper
    1ea
  • Paprika
    little
  • Sea tangle
    3cup
  • Korean style soy sauce
    1T
  • a persimmon
    1T
  • Ice
    3~4piece
Cooking Steps
STEP 1/5
Peel potatoes and soak them in cold water for 3 minutes to remove starch.
STEP 2/5
Cut the green pepper into round pieces, and shred the paprika into 3cm pieces.
STEP 3/5
Boil the shredded potatoes in boiling water for 3 minutes.
STEP 4/5
Put kelp water, soy sauce, and persimmon vinegar in a bowl and season it.
STEP 5/5
Put potato and paprika in the broth and float the green pepper and ice.
I boiled the potatoes and made the soup. In addition to this method, you can make soup with anchovies and kelp first, boil potato soup there, complete it, leave it in the refrigerator, and cool it down. If you want to add ice, put the cold soup in a bowl and eat it right before eating
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