Making ramen land, a food of old memories
Stir-fry it crispy and mix it sweetly! It's also fun to shape them using heart-shaped or star-shaped cookie frames.
0 serving
Within 15 minutes
시연성연맘
Ingredients
  • Ramen noodles
    1ea
  • Butter
    15g
  • Sugar
    1.5TS
  • cinnamon powder
    little
  • Oligosaccharide
    2.5TS
Cooking Steps
STEP 1/8
I'm going to prepare one ramen noodles^^
STEP 2/8
And put the ramen noodles in a plastic pack and crush them so that they don't fly away.
STEP 3/8
Put the crushed ramen in a heated pan and stir-fry it so that it doesn't burn while stirring with a spatula. (I don't put oil on it.)^^)
STEP 4/8
[Making ramyun gangjeong sauce]
15g butter, 1 1/2 tablespoon sugar, a little cinnamon powder, 2 1/2 tablespoon oligosaccharide
STEP 5/8
Add gangjeong sauce to pan and simmer a little bit.
STEP 6/8
Add the stir-fried noodles to the boiling Gangjeong sauce and stir with a spatula to mix evenly. It's already cooked crispy, so turn off the heat right after mixing the sauce. It's enough to stick together. For your information, if you add too much oligosaccharide, the sweetness may become too strong, but it gets too tangled and hard.
STEP 7/8
When it is warm, place the ramen gangjeong on a cookie mold to shape it. It just breaks when it cools down. After you shape it, you have to cool it down before eating it to make it crispy and sweet. ^^
STEP 8/8
Ramen patty decorated in a pretty shape is done!
Cooking review
4.00
score
  • kai*********
    score
    Recently, I saw my dad coming out of somewhere and made it, and it was so delicious. It's prettier after putting it in a mold
    2017-06-09 14:32
  • 882*****
    score
    It's not that savory or sweet I think the color and sweetness will be better if there's more soy sauce or oligos
    2015-12-27 14:54
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