How to boil potatoes
Here's how to cook sweet potatoes deliciously!
3 serving
Within 30 minutes
카푸치노
Ingredients
  • Potato
  • a thick salt
Cooking Steps
STEP 1/3
Prepare potatoes by washing them in clean water with the skin. When you boil it in a pressure cooker, it's better to boil it whole. It is said that you need to boil it whole to reduce nutrient loss and taste better.
STEP 2/3
Add thick salt, please. Half of the potatoes hold the water.
STEP 3/3
When the pressure cooker starts to turn further, turn it down to low heat and let it steam for about 10 minutes. You have to open the lid and poke it with chopsticks to make it well cooked.
the potency of potatoes Vitamin C in potatoes strengthens collagen tissue to prevent aging of the skin and prevents the formation of melanin pigments to suppress the occurrence of black mushrooms and freckles, thereby maintaining clean and young skin. In addition to vitamin C, potatoes contain 10 times more vitamin B1 than apples and 2.3 times more than rice.
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(47)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)