Seasoned bok choy greens
The ingredients are nice and simple to make and eat, and I will introduce you to the seasoned bok choy that you can taste the original taste of the ingredients.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Bok choy
  • sesame salt
    1ts
  • Sesame oil
    1/2TS
  • crushed garlic
    1/2TS
  • Salt
    little
Cooking Steps
STEP 1/4
Trim bok choy and wash it in running water.
STEP 2/4
Blanch the salt slightly in boiling water. When blanching, put the stem first and parboil it.
STEP 3/4
Rinse the blanched bok choy in cold water and squeeze the water out and cut it in half.
STEP 4/4
Put bok choy in a bowl and mix it with salt, minced garlic, sesame salt, and sesame oil so that the seasoning is evenly soaked.
the efficacy of bok choy It is rich in vitamin C, sodium, and minerals, which is good for skin beauty, promotes metabolic function and strengthens cell function. It is rich in calcium and helps develop teeth and bones. Drinking bok choy with green juice helps the stomach function, so it also helps prevent constipation.
Cooking review
4.71
score
  • 133*****
    score
    I made bok choy vegetables for the first time It's so delicious Thank you so much
    2023-07-26 15:54
  • 189*****
    score
    It was so delicious It was simple and nice
    2023-05-23 11:35
  • 176*****
    score
    I'm a beginner at cooking. What's really great is that it doesn't take much time^^ It's simple and tastes... It's the best
    2020-01-23 17:30
  • 276*****
    score
    It's so nice to be able to eat simple and delicious like vegetables
    2017-06-18 16:33
  • 537*****
    score
    I'm satisfied. Instead of salt, I added a little bit of soybean paste^^
    2017-05-12 20:32
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