Eggplant scrambled eggs
Dieting is important, but you know that you have to eat one egg a day, right? It's hot, but it's also a good eggplant scrambled egg for those who are starting to lose weight.
1 serving
Within 10 minutes
비바리
Ingredients
  • egg
    2ea
  • Branch
    1piece
  • a purple onion
    little
  • Green pepper
    little
  • olive oil
  • Salt
Cooking Steps
STEP 1/3
Chop eggplants, onions, and peppers.
STEP 2/3
Grease the pan with olive oil and stir-fry the ingredients for a while. When the ingredients are about 90% cooked, dissolve 2 eggs, season slightly with a small amount of salt, and stir to cook.
STEP 3/3
When the eggs mix with the ingredients and cook gently, it's done. Add eggs and turn the heat down to low heat.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(284)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)