Eggplant scrambled eggs
Dieting is important, but you know that you have to eat one egg a day, right? It's hot, but it's also a good eggplant scrambled egg for those who are starting to lose weight.
1 serving
Within 10 minutes
비바리
Ingredients
  • egg
    2ea
  • Branch
    1piece
  • a purple onion
    little
  • Green pepper
    little
  • olive oil
  • Salt
Cooking Steps
STEP 1/3
Chop eggplants, onions, and peppers.
STEP 2/3
Grease the pan with olive oil and stir-fry the ingredients for a while. When the ingredients are about 90% cooked, dissolve 2 eggs, season slightly with a small amount of salt, and stir to cook.
STEP 3/3
When the eggs mix with the ingredients and cook gently, it's done. Add eggs and turn the heat down to low heat.
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