Eggplant scrambled eggs
Dieting is important, but you know that you have to eat one egg a day, right? It's hot, but it's also a good eggplant scrambled egg for those who are starting to lose weight.
1 serving
Within 10 minutes
비바리
Ingredients
  • egg
    2ea
  • Branch
    1piece
  • a purple onion
    little
  • Green pepper
    little
  • olive oil
  • Salt
Cooking Steps
STEP 1/3
Chop eggplants, onions, and peppers.
STEP 2/3
Grease the pan with olive oil and stir-fry the ingredients for a while. When the ingredients are about 90% cooked, dissolve 2 eggs, season slightly with a small amount of salt, and stir to cook.
STEP 3/3
When the eggs mix with the ingredients and cook gently, it's done. Add eggs and turn the heat down to low heat.
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Avocado and egg bibimbap
    4.94(50)