Making Spicy Blue Crab Fries
It's a spicy crab fry that you can enjoy spicy and crispy.
2 serving
Within 60 minutes
cookking
Ingredients
  • crab
    3ea
  • dried red pepper
  • Garlic
  • pepper
Cooking Steps
STEP 1/9
Clean the crab, divide the body into four pieces, and trim the legs to make it easier to eat.
STEP 2/9
Cover the crab with starch moderately.
STEP 3/9
It's good to fry it in a lot of oil, but it's hard at home, so fry it crispy, stirring well.
STEP 4/9
Remove the fried crab and remove the oil from the kitchen towel.
STEP 5/9
Slice the garlic into pieces.
STEP 6/9
Grease a heated frying pan with plenty of oil and stir-fry garlic and dried peppers.
STEP 7/9
Put fried crab in a heated frying pan and stir-fry 3TS of oil and 3TS of pepper oil that you used to fry crab.
STEP 8/9
If the crab smells spicy, add dried peppers and garlic and stir-fry it again.
STEP 9/9
Lastly, add bell pepper and stir-fry just once and turn off the heat right away.
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