Making lemon cucumber pickles
Let me introduce you to lemon cucumber pickles that are made to suit the taste of Koreans by adding a slightly spicy taste.
2 serving
Within 15 minutes
예예
Ingredients
  • Cucumber
    3ea
  • Lemon
    1ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Water
    2cup
  • Vinegar
    1cup
  • Sugar
    1cup
  • Cheongyang red pepper
    2ea
  • Whole pepper
    16piece
Cooking Steps
STEP 1/8
Wash cucumbers with thick salt.
STEP 2/8
Cut the length of the washed cucumber into 4cm pieces and cut the cap into 4 pieces.
STEP 3/8
Since you're going to use the lemon up to the skin, it's good to wash it thoroughly. Wash it once using a kitchen detergent, soak it in boiling water for about 2 minutes, disinfect it secondarily, wash it with thick salt, wash it 3rd, and wash it 4th carefully with baking soda.
STEP 4/8
Slice the cleanly washed lemon thinly. I'll cut the paprika, too.
STEP 5/8
Mix all the prepared ingredients into the sterilized glass bottle.
STEP 6/8
Put all the ingredients of the mixed vinegar in a pot and boil them once in a while.
STEP 7/8
Pour the blended vinegar right into the glass bottle when it's hot.
STEP 8/8
After cooling the lid, close the lid and refrigerate it. You can eat it right after about a day
When the pickle water is hot, you have to pour it into the cucumber to eat the crunchy pickle. You can add pickling spice.
Cooking review
5.00
score
  • xog**
    score
    There's a child Even if I didn't add chili peppers It tastes really good...^^ The colors are pretty and the taste is good I should make it again Thank you
    2020-06-18 00:15
  • 554*****
    score
    I used double the amount in the recipe for six servings Thank you.
    2020-05-29 18:05
  • 264*****
    score
    It's good. The lemon scent makes it taste cooler.
    2020-04-27 19:48
  • 185*****
    score
    I was looking for a recipe that doesn't have a pickling spiceThank you
    2018-05-28 20:15
  • 532*****
    score
    I'm going to cook it again because it's better than buying it~~
    2017-09-03 04:06
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