Mini hot dog
Today's snack is 'mini hot dog' that the two children love so much. I always put in a lot of vegetables and fried them crispy, but this time, they didn't fry them and grilled them lightly.
3 serving
Within 30 minutes
시연성연맘
Ingredients
  • Hotcake powder
    1cup
  • Eggs
    2ea
  • Cooking oil
    little
  • Vienna sausage
    20ea
Cooking Steps
STEP 1/5
I whisked the hotcake powder and eggs together.
STEP 2/5
Vienna sausage prepared a total of 20. She even cut it in one day.
STEP 3/5
You'd better blanch the cut sausage slightly in boiling water.
STEP 4/5
Prepare blanched sausages by inserting them into skewers.
STEP 5/5
Adjust the heated pan over low heat, add oil, and gently wipe with a kitchen towel. Place 1 tablespoon of pancake batter on top of it and cover it thinly in a pan. When the pancake batter slowly cooks over low heat and bubbles begin to rise, roll over to bring the blanched sausages.
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