Plum extract / How to make plum extract~
How to make plum extract/plum extract~
6 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • a green house
    10kg
  • brown sugar
    10kg
  • Oligosaccharide
    1.2kg
Cooking Steps
STEP 1/4
The first thing to do is remove the stem of the plum. It is recommended to remove the stem even if it is troublesome because it has a bitter taste and the plum extract/plum syrup is not clean.
STEP 2/4
Wash plum with cold water. It is recommended to drain the water on a strainer tray. If there is moisture, mold may form, so dry it on the veranda for more than half a day.
STEP 3/4
Usually, it is standard to put plum extract/plum syrup in a 1:1 ratio. But when you put it in, sugar doesn't melt quickly, so white molds can get stuck on the surface. So we added more oligosaccharides to make the sugar melt quickly.
STEP 4/4
Add more plum, more sugar~~Put plum and sugar together so that it can be mixed evenly. Don't fill the top with the contents. This is because fermentation progresses over time and sometimes bursts when there is not enough space.
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)