Ingredients

Squid
Shrimp.

10ea
Beef

150g
sheep's

1piece
egg

2ea
Cucumber
Carrot
Shiitake mushroom
the meat inside a razor clam
pepper
Red pepper
Soy sauce

1TS
Sugar

1/2TS
crushed garlic

1/2TS
Sesame oil

1/2TS
ground pepper

little
Soy sauce

1TS
Sugar

1TS
Sesame oil

1ts
a connoisseur

1TS
Vinegar

1TS
Oligosaccharide

2TS
lemon juice

1TS
crushed garlic

1TS
Sesame oil

1TS
Salt

1/2TS

Cooking Steps

STEP 1/13

Add seasoning ingredients (1TS of soy sauce, 1/2TS of sugar, 1/2TS of minced garlic, 1/2TS of sesame oil, a little bit of pepper) to the beef and season it and refrigerate it for more than 30 minutes. At this time, make the mustard sauce in advance and let it ripen in the refrigerator.

STEP 2/13

Please chop the vegetables into the same length. Slice crab meat into thin slices.

STEP 3/13

Grease a heated pan with cooking oil and stir-fry shiitake mushrooms and season with a little oyster sauce.

STEP 4/13

Place fried shiitake mushrooms on another plate.

STEP 5/13

Separate egg yolk from white and fry egg yolk separately.

STEP 6/13

Chop finely into the same length as the vegetables.

STEP 7/13

Blanch shrimp meat slightly in boiling water. Cut the squid vertically and blanch it slightly in boiling water.

STEP 8/13

Grease a heated frying pan with a little cooking oil and stir-fry the seasoned beef.

STEP 9/13

When the meat is stir-fried, add red pepper and green pepper, stir-fry quickly, then turn off the heat and finish.

STEP 10/13

Boil the sheepskin in boiling water for about 3 minutes, turn off the heat, rinse with cold water, and drain

STEP 11/13

Season with shredded sheepskin (1TS soy sauce, 1TS sugar, 1TS sesame oil) into bite-sized pieces.

STEP 12/13

Return the shredded vegetables and seafood to a plate and place the seasoned sheepskin in the center.

STEP 13/13

If you put the stir-fried meat on top and put the mustard sauce separately and serve it, it will be so pretty and delicious.

Cooking review

4.75

score

145*****

score

I like it so much that I tried it I made so much, so I left it for tomorrow and a plate for late night snack!! I didn't have hard skin, so I chose flat noodles It was delicious. ^^

2025-01-11 21:01
473*****

score

I made it after looking at the recipe for my family who like hardcover during the housewarming party. It was a menu that goes well with the Galbitang of the golf club. Thank you for the food!

2024-06-13 23:00
439*****

score

I ate it so deliciously. I made it according to the recipe and ate it deliciously.

2022-10-03 01:50
178*****

score

It's a great menu to put on the table^^ Thank you for the recipe~~~!

2021-02-13 23:09
705*****

score

The sauce is perfect! That's right. It's so delicious. I'll give you a delicious recipe^^

2020-03-25 05:47