Making pickled plum rice balls
It's a combination of sticky brown rice and the crunchy texture of pickled plum rice ball!
0 serving
Within 30 minutes
풀향기
Ingredients
  • Brown rice
    1bowl
  • Pickled plum
    2TS
  • Sesame
    1/2TS
  • Sesame oil
    1/2TS
  • red pepper paste
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/5
Drain the juice from the pickled plum and cut it into small pieces.
STEP 2/5
Sprinkle pickled plum, sesame seeds, and sesame oil on brown rice and mix them evenly.
STEP 3/5
Wear disposable sanitary gloves and make them into round shapes that are easy to eat in one bite.
STEP 4/5
Add red pepper paste, sesame seeds, and sesame oil to the pickled plum and mix them well and put them on a plate. Pickled plum is sweet and sour, so it's good as a side dish for rice.
STEP 5/5
Put the rice balls in a bowl and put a piece of pickled plum on top of the rice balls, and the rice balls are done!
Cooking review
5.00
score
  • 698*****
    score
    Thank you for the food :)
    2019-07-31 13:20
  • 394*****
    score
    It was so good that I couldn't take a picture Thank you for the simple and good recipe
    2017-11-23 20:58
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