Cabbage Potato Pancake
On a rainy day like today, when it rains, a sizzling pancake comes to mind. Of course I did, too. That's why I sent a few cards and ate them. I didn't have the right ingredients for pancakes. There are no squid that children like, no chives that the groom and I like, and they made tteokbokki the other day when they searched the refrigerator hard. Oh, I was wondering how many sheets of cabbage I should fry.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • Cabbage
    4piece
  • Carrot
    little
  • Young squash
    little
  • Cheongyang red pepper
    2ea
  • Potato
    1ea
  • pan frying powder
    4.5TS
  • Cooking oil
    100~150g
  • Salt
    little
  • ground pepper
  • cooking wine
    1/2ts
  • crushed garlic
    1/2ts
Cooking Steps
STEP 1/6
Prepare cabbage, carrots, zucchini, and cheongyang peppers by slicing them thinly.
STEP 2/6
Chop the sirloin into small pieces. Add cooking wine, salt, pepper and minced garlic and season.
STEP 3/6
Grind the potatoes finely on a grater while the pork is seasoned.
STEP 4/6
Add 4 1/2 tablespoons of flour to finely grated potatoes and mix well.
STEP 5/6
Add sliced vegetables and pork and mix well.
STEP 6/6
Grease a heated pan with enough cooking oil, remove the dough, and cook until golden brown.
Cooking review
5.00
score
  • 507*****
    score
    My wife says it's delicious. .
    2020-04-09 11:10
  • 451*****
    score
    It's good. ^^ It's so good to eat vegetables for kids~~
    2019-01-17 19:58
  • 476*****
    score
    I got a little tanned
    2018-08-14 16:08
  • tri****
    score
    I was wondering how it would taste, but it's crunchy and delicious. I'm going to make it again later
    2017-06-08 11:09
  • 712*****
    score
    It's so good I tried it instead of cabbage, but it's really savory and delicious
    2016-01-09 18:40
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