How to make delicious beef jangjorim
I'd like to introduce you to a good beef stew as a side dishes.
3 serving
Within 60 minutes
지완맘
Ingredients
  • onion
  • Garlic
  • Cheongyang red pepper
  • Soy sauce
    5TS
  • a restaurant
    1TS
  • Cheongju
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/4
Put onions, garlic, and cheongyang peppers in a pot.
STEP 2/4
Boil the meat after removing the blood from the cold water. Cook until chopsticks fit well.
STEP 3/4
Tear the boiled meat according to its texture.
STEP 4/4
Cook the shredded meat with the seasoning and meat broth.
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