Salad food! Cheese potato salad
A simple salad outing made with cheese, potatoes, and cucumbers. Enjoy a good salad with a hearty meal
0 serving
Within 30 minutes
푸키베베
Ingredients
  • Potato
    5ea
  • Salt
    little
  • Sugar
    1TS
  • Cream cheese
    50g
  • Slice cheese
    3piece
  • Mayonnaise
    80g
  • Yellow cheese powder
    1ts
  • Cucumber
    2ea
Cooking Steps
STEP 1/7
One big one or two small cucumbers are enough. I like cucumbers, so I put in plenty If you like soft salad, can you add less cucumbers or not? There's a big difference in the taste between cucumber and non-cucumber. It helps with the greasiness ^ First, slice the cucumber thinly and cook it in salt for 30 minutes Be careful not to be too salty and roast it with salt until the moisture is drained!
STEP 2/7
Potatoes at home appearance ~ Wash them clean, cut them in half, and steamed them in a low-water pot. (20 minutes)
STEP 3/7
I always have cheese as emergency food at home Cheese can be supplemented with protein and takes medicine in the morning, but it's not good to eat on an empty stomach, so it's also good for meals ^ Cheese and mayonnaise are ready~!
STEP 4/7
Peel the steamed potatoes, add sugar and a little salt, and mix while mashing You know that you have to do it when it's hot so that it gets crushed well, right
STEP 5/7
If you add cheese and mix it well, the cheese melts and gets soaked in the potato. Then add cheese powder and mix it evenly.^
STEP 6/7
Pickled cucumbers are salty~ It's not salty and just lost moisture, so it's hard and tastes good ^
STEP 7/7
Dip the cucumber in! Mix it and it's done
500-550g without the skin of the potato, 250g with two cucumbers
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