Garlic flavored garlic corn bread
The sweet smell of garlic throughout the baking process. Garlic bread made of baguette or bread is not too crispy or tough, but the dough is very soft.
0 serving
Within 999 minutes
분홍돌고래
Ingredients
  • Strong flour
    250g
  • Water
    180g
  • Butter
    20g
  • Sugar
    20g
  • Salt
    4g
  • skimmed milk powder
    1TS
  • Instant Dryist
    1ts
  • Butter
    40g
  • Mayonnaise
    15g
  • Sugar
    20g
  • crushed garlic
    15g
  • canned corn
    40g
  • parsley
    little
Cooking Steps
STEP 1/5
Place all the dough ingredients in a kneader and knead for about 25 minutes. Place the dough in a bowl and first ferment for about an hour.
STEP 2/5
After the first fermentation, press lightly with your hands to remove the gas, divide it into 12 equal parts and circle it, and then perform medium fermentation for about 15 minutes. Press lightly on the dough with your palm.
STEP 3/5
Place both ends of the dough in the middle and hold it in the form of a rugby ball, and hold it tightly so that the dough joint does not loosen. Cut into panning dough and ferment for 40 to 45 minutes.
STEP 4/5
Combine butter, mayonnaise, sugar, corn and minced garlic to make topping. Squeeze the topping into the 2nd fermented dough, bake in a preheated oven to 180 degrees for 15 minutes, and decorate with parsley.
STEP 5/5
Completion
Cooking review
5.00
score
  • 579*****
    score
    I was looking for soft garlic bread, but I was frustrated because I couldn't find it
    2016-12-28 01:00
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